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You can change the quantities but stick to the same proportions of sugar to damsons and gin. STOCKISTS . Drink in a tumbler over ice or mixed into a … At the end of that time, the gin is ready to drink! Two things you can do to embellish your damson gin. Damson gin is delicious added to fruit puddings or served as a winter drink. As for left over Damsons my wife has made the occasional batch of jam, another use we have put them to is the base of an oat and yoghurt breakfast, (layer alternately a small … Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Sample the damson gin on a weekly basis and when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Small oval plums, … Maybe You Want to Go with a Gin & Tonic or Even Gin & Coke . There isn’t a crop to touch them! Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Currently available to buy by the glass, exclusively at Guernsey’s only pop-up cocktail bar, Noué by Apéritif , we’re also sharing this indulgent recipe with you, for you to enjoy at home if you can’t experience the bar. Damson gin is very easy to make and provides a warming liqueur to drink on a cold winter’s night. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Gin’s fruitier sister is the perfect drink for the winter season when sloe berries are traditionally picked after the first frost of winter and … Prick each Damson with a fork and place in the Demijohn. For each 100g fruit, use 25g sugar and 200ml gin. Hereford-Green & Jenks. How to make homemade damson gin A trick for picking your damsons. Drink soon after … The gin must cover the top of the damsons. Put an old sheet down on the grass below the tree. Tip spirit-soaked damsons (or sloes) into a bottle or jar of cider, and seal the top, to make Damcider (Cidamson? Step 7: Pour the gin into the Demijohn. After this time, strain the infused gin (keeping the boozy damsons/sloes, if you like, to make a jam) through a muslin-lined fine-mesh sieve then pour into cooled, dry sterilised bottles and seal. Traditionally sloe gin is drunk as an aperitif or nightcap. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. How to drink sloe gin. If you’re picking your own damsons then I have a little trick to make it easier! 25ml 6 O’clock Damson Gin 25ml Bramley & Gage Dry Vermouth 25ml Aperol 3 dashes of Bitter Truth Orange Bitters. 3. Take the leaves off one rosemary sprig and place in a cocktail shaker with limoncello. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Use the amount above to start your sloe or damson gin and then every couple of months take a tiny sip. If you stir your pink gin with an 80-proof gin using the typical 1/2-ounce allowance for dilution, the drink will be about 32 percent ABV (64 proof). DAMSON GIN. Add the sugar and gin and shake to mix together. What Marine Recruits Go Through In Boot Camp - Earning The Title - Making Marines on Parris Island - Duration: 25:36. In this case, an 80-proof gin would weigh in around 27 percent ABV (54 proof). I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Add the gin and cassis and leave to cool completely. Ingredients 500g damsons 250g caster sugar 1l gin. Debbie on Green tomato … Across the pond in England, gin expert David T. Smith (of Summer Fruit Cup, a site with more than 400 gin reviews, and the author of the books How to Make Gin, Forgotten Spirits and Long Lost Liqueurs (White Mule Press, $22) and The Craft of Gin … Keep it in a cool, dark place for four weeks. The gin must cover the top of the plums. Bishops Frome-John Barleycorn’s ... LEDBURY FOOD AND DRINK FESTIVAL . 14th July CHELTENHAM FOOD & DRINK … add amaretto; add cassis (ideally British cassis) What to eat with your damson gin. It can be enjoyed on its own as a liqueur, perfect for the hip flask as a winter warmer or for a long refreshing drink … The additional orange bitters really add and extra depth to this drink. Method Wash and pick over the damsons and then give them a … Gin and ginger ale . If I don’t have lemonade in the house it … The Fever-Tree Sicilian Lemon Tonic is deliciously refreshing and the sharpness of the lemon … After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. Recent Comments. Step 9: Adding almond essence to sloe gin lifts it from good to great. Our delicious Damson Gin Liqueur is made with local “Shropshire Prune” variety of damsons which have been steeped for six months in Greenalls London Dry Gin to produce a rich plummy flavoured liqueur which is deliciously fruity, not too sweet and exceedingly moreish!. Related posts: Our 5 Favourite Christmas Foodie Hampers. Leave for a day or two in a cold place to create a ready-made DG&T – Damson Gin & Tonic. The holes in the skin will allow the damson flavour to seep out. Gin liqueurs made in Herefordshire using locally sourced fruit and vegetables which are steeped in British gin. 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